Tangier full-day tour4 January 2021
Full-Day Tour in Chefchaouen7 January 2021
Tangier Food Tour
Tangier food tour is a gateway to the homes of the local population and a conquest of their kitchens to take away their culinary secrets, don’t miss it.
If you ask in any country about Morocco, what people know the most are names of dishes, citrus fruits, tomatoes, oils and fish; gastronomy is the best ambassador among humans; to delve further into the world of gastronomy we invite you to the Tangier food tour.
About Tangier Food Tour
Morocco has a gastronomic heritage that through its world-renowned dishes; takes you on a journey through the history and geography of the country.
To understand the culture of any country, you have to discover its gastronomy and everything that is related to it up close or far.
On our Tangier Food Tour, we review all the elements related to local cuisine, from bread, vegetables, fish and meats to furniture, pots and traditional utensils that are used for preparation or serving.
Throughout the country, there is no alleyway where there is no traditional homemade bread oven, despite the passage of time and the evolution of society, the custom of preparing bread at home and giving it a round shape and then sending it to be baked in a traditional oven follows today the most common practice in Moroccan society.
By several factors; like having bread with a personalized flavor, different wheats with different degrees of flour thickness, without salt or salt, with a sweet and aromatized touch… Etc.
There are endless varieties of homemade bread; that only by smelling them do the senses awaken and immediately get the feeling of hunger.
The Tangier Food Tour is an opportunity to visit the market to see the wide variety of vegetables, fruits, fish, spices and many products related to local cuisine.
The visitors, always get amazed by the large quantity of natural organic products at very low prices, crops of locals and villagers living around the city, authentic flavors.
Do not hesitate to try olives seasoned with spices, spicy, sweet, oregano or simply crushed. It is a fundamental component at the table of any house in our country.
Even the tables, pots of preparing the dishes or how each dish is served has its secrets, effects, flavors and aromas, and is that eating a dish prepared in a clay pot; Tajine for example; it tastes a thousand times better than another prepared in a metal pot.
Lunch during Tangier Food Tour
Fish Tajine is the hallmark of our city, couscous, 100% vegetarian dishes, local salads, Moroccan tea and endless varieties that will be waiting for you, including rich desserts.
All these elements of the local gastronomy will be revealed by our guide with a fun, complete and enjoyable touch.
A tip; Light breakfast as a tasting of typical dishes included and a rich lunch, so you’d better have a little hungry to enjoy it.
If you have questions related to our tours in general or Tangier Food Tour in particular, contact us and we will respond as soon as possible.
Also we recommend to register in our forum; to get quick answers from our team or other travellers, also to form groups to enjoy better the trip.
Check out our other tours in Morocco that we recommend you to combine during your trip:
Our guides will coordinate with the participants depending on where their accommodation is located, so it is important that you provide us with your phone number, arrivals informations or accommodation information after making the reservation.