Check out our other tours in Morocco that we recommend you to combine during your trip:
€35.00
Marrakech Food Tour is mandatory if you will visit our great and amazing city, with a local guide is like travel in the time and understand the culture.
We will tell you why you must hire our low-cost Marrakech Food Tour. Whenever a visitor to the city of Marrakech begins a walk through the narrow alleys or the squares full of public; it reaches thousands of intense aromas from the smell of old buildings, spices, oils, but in particular that of food.
At first breath, it’s hard to know what every scent is about; so our local guide knows how to make every scent like tourist destination to explore.
There are a variety of gastronomic offers in the city that would be impossible to mention them here all, but we will mention some dishes that make the tongue melt only by perceiving its aromas.
Couscous
Forget the packaged Couscous that is sold in Western supermarkets or in restaurants outside our country, we are talking about the authentic Couscous, made with affection and respecting traditions.
Couscous is a typical dish of North Africa in its variants, but the most famous is that of Morocco; the base is made of semolina that can be from various sources, but the most common is that of wheat, although in some areas of the country it may be of other grains, white or black, of breadcrumbs among others.
The Couscous without another component can not be completed, from there come the variants that give it the special flavor and aroma; vegetables, meats, dried fruits cooked and softened, there is even with fish or in summer simply with cold fermented milk (Leben) and it is a delight.
One of the most typical dishes in the southern part of the country; the origin of the word comes from the clay pot that is used for the preparation of the dish; is a dish not suitable for vegetarians since without meat there is no Tanjia.
Each chef has his way and secrets to prepare the best Tanjia, but the most common among all is the fact that each Tanjia is introduced into an underground oven, among the ashes, where it is done slowly without fire, only by the heat of the ashes.
One of the most famous Moroccan dishes worldwide next to Couscous, the name is also due to the clay pot used in the preparation, although in some cases it can be prepared in pots of different types, but the most original and common is that of clay. A Tajine can be meat (all kinds of meat) or fish accompanied by vegetables.
The most traditional soup in the country, there is a great variety of Harira that can be found in the different points throughout the city.
Pastela
Although the name sounds Spanish, and it is, but it is one of the richest dishes in the country, it is usually chicken meat in rolls of very fine dough baked, the result is a crunchy outer contour and soft chicken (or other mixtures) inside. Irresistible, You cannot miss it.
There are many more dishes and let’s not forget desserts, our local guide will make you travel in a world of flavors during the Marrakech Food Tour.
You cannot miss this tour with our local guides to really enjoy the city.
We recommend combining the Marrakech Food Tour with our main proposals to enjoy your trip to Mor☆cco.
If you have questions related to our tours in general or Marrakech Food Tour in particular, contact us and we will respond as soon as possible.
Also we recommend to register in our forum; to get quick answers from our team or other travellers, also to form groups to enjoy better the trip.
Check out our other tours in Morocco that we recommend you to combine during your trip:
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